Since last Sunday I've made a couple new dishes with the leftover haggis.
- Haggis shepherd's pie.
- Haggis on white rice with a light dash of soy sauce.
This really is an underrated and very flexible food. Reminiscent of spam.
I still have a 5 X 2 inch block of this stuff in the fridge. Maybe I'll wrap it up in puff pastry and make a Haggis Wellington.
Tuesday, February 24, 2009
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