Wednesday, February 11, 2009


As time is passing, the sake mixture is turning more and more liquidity. Monday and Tuesday morning when I checked it, and did my mandatory shaking of the bottle, the change in consistency became more and more notable.

On Saturday, when I panicked over the water content, it was a solid mass of rice. As of Wednesday, it is an alcoholic slush. Popping the air lock off to change the water, you can smell the rice & water fermenting.

Now I just sit and wait even more.

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