Sake Brewing Part Two

M, my wife, took a glance at the growler this morning.   She saw small bubbles forming at the top of the pile of rice.  I also noticed larger bubbles slowly forming in the airlock.  Fermentation has begun.

The bubbles coming up into the airlock started forming more quickly by the evening.  Seems the fermentation is growing.

I guess the temperature control issues I ran into yesterday didn't hurt the yeast.

Now I just have to shake/stir it every day for 2 weeks, and change the water in the airlock.  In a month, I get to drink cloudy sake like an old Japanese man.